Available every Tuesday *
3. Kanom Pang Na Mu
Finely chopped pork marinated in pepper and coriander, deep fried gypsy toast style, served with a cucumber relish
7. Mu Ping
Pork marinated in palm sugar, garlic and soy sauce, grilled on skewers
All main courses served with rice (one plate)
Slow cooked beef with potatoes and ginger in a turmeric Massaman curry sauce, served with rice
10. Chuchi Red Snapper
Succulent red snapper in a creamy spiced red curry with fresh Thai herbs
13 Pork Pad Prik Pao
Tender slices of pork fried with caramelised Thai roasted chili, onion and pepper
14. Pad Cha Crispy Beef with French Beans ( options with Tofu)
Shredded beef fried until lightly crunchy, tossed in a spicy wild ginger sauce.
15. Korean Spicy Sweet and Sour Chicken ( option with Tofu)
Crispy chicken with peppers, onion, pineapple in a spicy Korean sauce.
No meals contain any genetically modified ingredients or monosodium glutamate. For those with any food intolerances, please speak with our staff who will be happy to help.
All prices are inclusive of VAT. 10% optional service charge will be added to your bill and can be deducted should you feel it is not warranted.