Lunch Menu

TWO COURSE LUNCH MENU £14.50

STARTERS

Sesame Pork
Slices of pork neck, marinated in Thai spices and pepper, served with a spicy Sriracha sauce

Panang Satay
Chicken grilled on skewers and basted with Thai panang curry sauce

Crispy Wonton
Finely chopped pork with white pepper, wrapped in wonton pastry, served with a sweet chilli dip

Salt and Pepper Chicken Wings
Chicken wings marinated in salt and pepper, fried until crisp, served with a sweet chilli dip

Sweetcorn Croquettes
Seasoned sweetcorn croquettes, served with a sweet chilli dip

Wasabi Tempura Vegetables
Seasonal vegetables, deep-fried in a light tempura batter and dressed with wasabi cream

MAIN COURSE (one plate)
All main courses, except noodles, served with jasmine fragrant rice

Crispy Chicken and Coconut Rice
Southern-style fried chicken on a bed of coconut rice, garnished with crispy onions and cucumber, served with a sweet chilli sauce

Chu Chi Sea Bass (with tofu option)
Succulent sea bass (or tofu) in a creamy spiced red curry with fresh Thai herbs

Panang Beef
Sliced beef in a rich coconut curry, flavoured with kaffir lime leaves

Khao Mu Tod
Sliced pork tossed with garlic and white pepper, served with cucumber and coriander

Khao Pad Ga Praw
Finely chopped chicken, stir-fried with fragrant rice, chillies, garlic and holy basil, accompanied with a fried egg

Spicy Singapore Noodles (with option)
Singapore’s famous vermicelli noodle dish, stir-fried with chicken or king prawns (at £2 extra), egg, bean sprouts, spices and chillies

Chow Mein (with option)
Stir-fried egg noodles with bean spouts, carrots and spring onions with your choice of chicken or beef

Spicy Mixed Vegetables and Tofu
A variety of vegetables stir-fried with tofu, yellow soy bean sauce and chillies