£14 TUESDAY MENU

STARTER

Sesame Potato Fritters
Crispy sweet potato fritters infused with coconut and sesame

Sambal Chicken Wings
Chicken wings tossed in Malaysian sambal, sprinkled with kaffir lime leaves

Crispy Wontons
Finely chopped pork with pepper, wrapped in wonton pastry, served with a sweet chilli dip

Wasabi Tempura Vegetables
Crispy vegetables, deep fried in a light tempura batter and drizzled with a wasabi cream

Sesame Pork
Slices of sweet pork neck, marinated in Thai spices and pepper, served with spicy Sriracha sauce

Sweetcorn Croquettes
Seasoned sweetcorn, deep fried and served with a sweet chilli dip

Prawn Toast
Toast topped with a thin layer of prawn and sesame seeds, fried until crisp, served with plum sauce

MAIN COURSES

All main courses, except noodle dishes served with rice (one plate)

Pad Cha Crispy Beef with French Beans (or Tofu )
Shredded beef or tofu, fried until lightly crunchy, tossed in a spicy wild ginger sauce

Chuchi Sea Bass
Succulent sea bass in a creamy spiced red curry with fresh Thai herbs

Panang Pork
Sliced pork in a rich coconut curry, flavoured with kaffir lime leaves

Crispy Chicken and Coconut Rice
Southern-style fried chicken on a bed of coconut rice, garnished with crispy onion and cucumber, served with sweet chilli sauce

Khao Mu Tod
Sliced pork tossed with garlic and white pepper, served with cucumber and coriander

Massaman Chicken
Chicken with onions, potatoes and roasted peanuts in a rich Thai curry with coconut milk, herbs and spices

Spicy Singapore Noodles (with option)
Singapore’s famous vermicelli noodle dish, stir-fried with egg, chicken, bean sprouts, spices and chilli.

Chilli and Garlic Aubergine
Fried aubergine with garlic, chilli and yellow beans in mushroom sauce

Mixed vegetables 
a variety of seasonal vegetables, stir-fried with a light soy sauce £5 (sharing portion)