Oaka Group
  • Oaka Group
  • Charters Bar
  • East Restaurant
  • Oaka London
  • The Brewery Tap
  • OAKHAM ALES
East Restaurant
  • Food
  • Drinks
  • Takeaway
  • About
  • Contact
  • Coronavirus Update
East Restaurant
  • Oaka Group
  • Charters Bar
  • East Restaurant
  • Oaka London
  • The Brewery Tap
  • OAKHAM ALES
East Restaurant
  • Food
  • Drinks
  • Takeaway
  • About
  • Contact
  • Coronavirus Update
Order Take Out
Reservations

Lunch Menu

  • Takeaway
  • STARTERS
  • Main Courses
  • Set Menus
  • Lunch Menu
  • £12 TUESDAY MENU
  • Sunday Buffet
  • Desserts

Mild Spice
Medium Spice
Very Spicy

Denotes dishes suitable for vegetarians.
Denotes dishes that contain nuts as an ingredient.
Denotes dishes that are gluten free.
[LG] Denotes dishes that are lower in gluten.

Please be aware that all our dishes are prepared in a kitchen where nuts and gluten are present, as well as allergens, therefore we cannot guarantee that any food items is completely free-from traces of allergens.  All our food is prepared & cooked to order. Please ask a member of staff for our allergen matrix. Please let us know if you have any food allergies or intolerances so we can assist you with your selection.

 

 


TWO COURSE LUNCH MENU £12.95
STARTERS

Panang Satay
Sun-dried Beef
Sweet Corn Croquettes
Duck Spring Rolls
Wasabi Tempura Vegetables
Sesame Prawn Toast
Salt & Pepper Chicken Wings

MAIN COURSES
All main courses, except noodles, served with rice (one plate)

Grilled Teriyaki Chicken
Grilled chicken in a teriyaki sauce and served with a medley of vegetables

Southern Massaman Beef
Slow-cooked beef with potatoes and ginger in a turmeric Massaman curry sauce

Chu Chi Red Snapper

Succulent red snapper in a creamy spiced red curry with fresh Thai herbs

Panang Pork
Slices of pork in a rich creamy curry flavoured with kaffir lime leaves

Pork Pad Prik Pao
Tender slices of pork fried, with caramelised Thai roasted chili, onions and peppers

Indonesian Rice
Rice fried with prawns, chicken, eff, Indonesian spices and kaffir lime leaves

Grilled Chicken and Coconut Rice
Grilled chicken on a bed of coconut rice, served with cucumber and crispy onion

Spicy Singapore Noodles (with option)
Singapore’s famous vermicelli noodle dish, stir-fried with egg, chicken, bean sprouts, spices and chilli

Pad Thai Chicken (with option)
Thai noodles stir fried with chicken, sweet radish, tamarind sauce, bean sprouts, spring onions, egg and peanuts

Roast Chicken Noodles
Egg noodles fried with bean sprouts and carrot and topped with Thai roast chicken and teriyaki sauce

Mild Spice
Medium Spice
Very Spicy

Denotes dishes suitable for vegetarians.
Denotes dishes that contain nuts as an ingredient.
Denotes dishes that are gluten free.
[LG] Denotes dishes that are lower in gluten.

Please be aware that all our dishes are prepared in a kitchen where nuts and gluten are present, as well as allergens, therefore we cannot guarantee that any food items is completely free-from traces of allergens.  All our food is prepared & cooked to order. Please ask a member of staff for our allergen matrix. Please let us know if you have any food allergies or intolerances so we can assist you with your selection.

 

 


Pan asian cuisine

award winning ales

take out

Sunday Buffet - £14.95

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CONTACT
Upper Deck,
Charters,
Town Bridge,
Peterborough,
PE1 1FP

T: 01733 315702
E: manager@east-restaurant.co.uk

 

Privacy Notice

OPENING HOURS

Mon-Sat
Lunch: 12-2:30pm
Dinner: 5-10.30pm

Sunday
Lunch: 12-3.30pm
Dinner: 5-10pm

 

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Entwurf: Design & Build