Lunch Menu

Panang Satay
Sun-dried Beef
Sweet Corn Croquettes
Duck Spring Rolls
Wasabi Tempura Vegetables
Sesame Prawn Toast
Salt & Pepper Chicken Wings

MAIN COURSES
All main courses, except noodles, served with rice (one plate)

Grilled Teriyaki Chicken
Grilled chicken in a teriyaki sauce and served with a medley of vegetables

Southern Massaman Beef
Slow-cooked beef with potatoes and ginger in a turmeric Massaman curry sauce

Chu Chi Red Snapper

Succulent red snapper in a creamy spiced red curry with fresh Thai herbs

Panang Pork
Slices of pork in a rich creamy curry flavoured with kaffir lime leaves

Pork Pad Prik Pao
Tender slices of pork fried, with caramelised Thai roasted chili, onions and peppers

Indonesian Rice
Rice fried with prawns, chicken, eff, Indonesian spices and kaffir lime leaves

Grilled Chicken and Coconut Rice
Grilled chicken on a bed of coconut rice, served with cucumber and crispy onion

Spicy Singapore Noodles (with option)
Singapore’s famous vermicelli noodle dish, stir-fried with egg, chicken, bean sprouts, spices and chilli

Pad Thai Chicken (with option)
Thai noodles stir fried with chicken, sweet radish, tamarind sauce, bean sprouts, spring onions, egg and peanuts

Roast Chicken Noodles
Egg noodles fried with bean sprouts and carrot and topped with Thai roast chicken and teriyaki sauce

Pan asian cuisine