Lunch Menu

TWO COURSE LUNCH MENU £16.50

STARTERS

Sesame Pork
Slices of pork neck, marinated in Thai spices and pepper, served with a spicy Sriracha sauce

Panang Satay
Chicken grilled on skewers and basted with Thai panang curry sauce

Crispy Wontons
Finely chopped pork with white pepper, wrapped in wonton pastry, served with a sweet chilli dip

Salt and Pepper Chicken Wings
Chicken wings marinated in salt and pepper, fried until crisp, served with a sweet chilli dip

Sweetcorn Croquettes
Seasoned sweetcorn croquettes, served with a sweet chilli dip

Wasabi Tempura Vegetables
Seasonal vegetables, deep-fried in a light tempura batter and dressed with wasabi cream

MAIN COURSE (one plate)
All main courses, except noodles, served with jasmine fragrant rice

Crispy Chicken and Coconut Rice
Southern-style fried chicken on a bed of coconut rice, garnished with crispy onions and cucumber, served with a sweet chilli sauce

Chu Chi Sea Bass (with tofu option)
Succulent sea bass (or tofu) in a creamy spiced red curry with fresh Thai herbs

Panang Beef
Sliced beef in a rich coconut curry, flavoured with kaffir lime leaves

Khao Pad Ga Praw
Finely chopped chicken, stir-fried with fragrant rice, chillies, garlic and holy basil, accompanied with a fried egg

Spicy Singapore Noodles (with option)
Singapore’s famous vermicelli noodle dish, stir-fried with beef or king prawns (both at £3 extra), egg, bean sprouts, spices and chillies

Chow Mein (with option)
Stir-fried egg noodles with bean spouts, carrots and spring onions with beef or king prawns (both at £3 extra)

Pad Ga Praw Tofu
Tofu stir-fired with a variety of vegetables, flavoured with basil and chillies