Main Courses

CURRIES

24. Malaysian Rendang
Chicken £10.50, Beef £11.50 Lamb £14.50
A popular Malaysian curry, with sun-dried spices giving a rich warm flavour

25. Massaman Beef £11.50 Lamb £14.50
Slow-cooked, tender lamb or beef with onions, potatoes and roasted peanuts in a rich Thai curry with coconut milk, herbs and spices

26. Panang
Chicken, £10.50 Beef £11.50 Lamb £14.50
A rich creamy curry, flavoured with Thai spices and kaffir lime leaves with your choice of chicken, beef or lamb

27. Gang Hunglay Pork £9.50
Pork, slow cooked Burmese style, with garlic, shallots, ginger and spices

28. Gang Phed  Chicken £9.20 Beef £9.90
Thai red curry made with sun-dried red chillies, bamboo shoots, aubergine and fresh Thai herbs in coconut milk, with your choice of chicken or beef.

29.Singapore Curry(withoption) Chicken £9.50 Vegetables £8.50
Rich curry with turmeric spices. Singapore’s signature dish.

30. Gang Gari Pork £9.50
Braised pork and potatoes in a rich curry with aromatic

31. Thai Green Curry Chicken £9.20, Beef £10.90
A curry made with coconut milk, green chillies, bamboo shoots, fine beans and fresh Thai herbs, with your choice of chicken or beef. Thailand’s signature dish.

CHEF’S SPECIALITIES

32. Tamarind Cashew Chicken £9.50
Slices of chicken fillet, stir-fried with cashew nuts, onions, spring onions, roasted sun-dried chillies and tamarind sauce

33. Sizzling Beef £10.95
Flash-fried beef with mushrooms, peppers, carrots, oyster sauce and red wine

34. Volcano Chicken £14.95
Roast chicken marinated with pepper and coriander root, served on a hotplate in a lava sauce

35. Tamarind Duck £14.95
Fried aromatic duck, served with a caramelised tamarind sauce with crispy shallots and chillies

36. Korean Sweet and Sour (with option) £9.50
A Korean style sweet and sour dish with a choice of chicken, pork or vegetables

37. Shanghai Pork Belly £12.95
Slow-cooked pork belly in rice wine and Chinese herbs, served with crunchy Chinese vegetables

38. Pad Ga Praw (with option)£9.50
Finely chopped chicken or beef, stir-fried with chillies, garlic and holy basil. Thailand’s famous dish

39. Korean Crispy Duck £13.95
A duck leg confit with peppers, onions and pineapple with a spicy Korean sauce

40. Crispy Chilli Beef £9.50
Tender shredded beef marinated in Chinese rice wine and herbs, deep-fried until lightly crunchy, then tossed in an aromatic sun-dried chilli sauce

41. Hong Kong Beef £13.95
Slow-cooked beef with aromatic spices, coriander and spring onions, served on a sizzling plate

SEAFOOD

42. Pla Pao £18.50
Whole sea bass grilled in a banana leaf with turmeric fresh herbs, tomatoes, crispy onion and garlic served with a subtle tangy sauce

43. Sizzling Prawns £13.95
King prawns, quick-fried in a flamed wok with a spicy sauce, peppers, onions and cashew nuts

44. Pad Cha Seafood £15.50
Red Snapper, king prawns, squid and mussels with wild ginger in a spicy sauce

45. Black Pepper Sea Bass  £15.95
Sliced sea bass, deep-fried and tossed with bell peppers and served with a homemade, spicy, black pepper sauce

46. Chilli Prawns £15.95
Sauteed king prawns with crispy garlic, chillies, spring onions and flash fried lettuce

47. Sea Bass Pad Tom Yum  £15.95
Sliced sea bass, deep-fried and tossed with caramelised chillies, mushrooms,lemongrass, kaffir lime leaves, shallots, chillies, lemon and coriander

VEGETABLES

48. Pak Choi with Mushroom Sauce  £7.95
Flash-fried pak choi, with garlic in a mushroom sauce

49. Pad Bak Boong £7.95
Stir-fried morning glory (water spinach) with garlic, soy bean sauce and fresh chillies

50. Mixed Vegetables £6.95
A variety of seasonal vegetables, stir-fried with a light soy sauce

51. Wild Ginger Tofu and Vegetables  £7.95
Flash-fried zucchini, fine beans, mushrooms and tofu with wild ginger, in a spicy sauce

52. Three Flavour Tofu   £7.95
Wok-fried Quorn in a black pepper and rice wine sauce

53. Kung Pao Tofu £7.95
Deep-fried tofu, stir-fried with roasted peanuts, onions, spring onions, roasted sun-dried chilli and a mushroom sauce

RICE DISHES

54. Chicken Pot Rice £9.50
Jasmine rice, topped with finely-chopped fried chicken, in a black bean sauce, garnished with chillies, cashew nuts, spring onions and lime

55. Rainbow Rice £8.95
Fried rice with chicken, prawns, onions, pineapple and glass noodles

56. Khao Mu Tod £9.50
Slices of pork tossed with garlic and peppers on a rice bed, served with a chilli and fish sauce dip

57. Coconut Rice £3.25
Thai jasmine fragrant rice flavoured with coconut milk

58. Egg Fried Rice £3.50
Thai jasmine fragrant rice, stir-fried with egg and light soy sauce

59. Steamed Rice £2.95
Thai Jasmine fragrant rice

60. Steamed Brown Rice £3.20
Thai brown Jasmine fragrant rice

61. Roti £2.45
Flatbread recommended with all curry dishes

NOODLES

62. Pad Cha Noodles£9.95
Stir-fried vermicelli noodles with chicken and prawns in a spicy sauce

63. Singapore Noodles £9.95
Singapore’s famous vermicelli noodle dish, stir-fried with egg, chicken, prawns, bean spouts and spices

64. Thai Chicken Noodles £9.50
Ribbons of rice noodles, stir-fried with chicken, egg, spring onions and a light sauce and served on a bed of lettuce

65. Pad Mee Noodles £5.95
Chinese noodles fried with bean sprouts, fine carrots and spring onions

66. Pad Thai Noodles
(with option) Chicken £9.50 Prawn £10.50
Traditional Thai noodles, stir-fried with king prawns, sweet radish, tamarind sauce, bean sprouts, spring onions, egg and peanuts