Main Courses

CURRIES

24. Malaysian Rendang
Chicken £13.50, Beef £14.95, Lamb £16.50
A popular Malaysian curry, with sun-dried spices giving a rich warm flavour

25. Massaman Beef £14.95, Lamb £16.50
Slow-cooked, tender lamb or beef with onions, potatoes and roasted peanuts in a rich Thai curry with coconut milk, herbs and spices

26. Panang
Chicken £13.50, Beef £14.95, Lamb £16.50
A rich creamy curry, flavoured with Thai spices and kaffir lime leaves with your choice of chicken, beef or lamb

27. Gang Hunglay Pork £12.95
Pork, slow cooked Burmese style, with garlic, shallots, ginger and spices

28. Thai Red Curry Chicken £12.95, Beef £13.95
Thai red curry made with sun-dried red chillies, bamboo shoots, aubergine and fresh Thai herbs in coconut milk, with your choice of chicken or beef.

29.Singapore Curry(withoption) Chicken £13.50, Vegetables £9.50
Rich curry with turmeric spices. Singapore’s signature dish.

30. Thai Green Curry Chicken £12.95, Beef £13.95
A curry made with coconut milk, green chillies, bamboo shoots, fine beans and fresh Thai herbs, with your choice of chicken or beef. Thailand’s signature dish.

CHEF’S SPECIALITIES

31. Tamarind Cashew Chicken £12.60
Slices of chicken fillet, stir-fried with cashew nuts, onions, spring onions, roasted sun-dried chillies and tamarind sauce

32. Sizzling Beef £13.80
Flash-fried beef with mushrooms, peppers, carrots, oyster sauce and red wine, served on a sizzling plate

33.Pork Bulgogi £13.50
Slices of pork shoulder stir-fried with gochujang chilli paste, garlic, ginger, onions, spring onions and sesame

34. Volcano Chicken £16.80
Succulent chicken marinated with black pepper, coriander root and spices, roasted and served on a flaming plate at your table with a lava sauce

35. Tamarind Duck £16.50
Fried aromatic duck, served with a caramelised tamarind sauce, garnished with crispy shallots and roasted sun-dried chillies

36. Korean Sweet and Sour (with tofu option) Tofu £9.50, Pork £12.60, Chicken £12.60
A Korean style sweet and sour dish with seasonal vegetables and your choice of chicken, pork or tofu

37. Shanghai Pork Belly £16.50
Slow-cooked pork belly in rice wine and Chinese herbs, served with crunchy Chinese vegetables

38. Pad Ga Praw (with option)£12.95
Finely chopped chicken or beef, stir-fried with chillies, garlic and holy basil. Thailand’s famous dish

39. Teriyaki Duck £16.50
Roast duck served with a flavourful teriyaki sauce

40. Crispy Chilli Beef £12.60
Tender shredded beef marinated in Chinese rice wine and herbs, deep-fried until lightly crunchy, then tossed in an aromatic sun-dried chilli sauce

41. Lemongrass Crispy Chicken £13.50
Crispy chicken thighs stir-fried with lemongrass, garlic and chillies

42. Hong Kong Beef £16.50
Slow-cooked beef with aromatic spices, coriander and spring onions, served on a sizzling plate

SEAFOOD

43. Pla Pao £19.95
Whole sea bass grilled in a banana leaf with turmeric fresh herbs, tomatoes, crispy onion and garlic served with a subtle tangy sauce

44. Seafood Pad Tom Yum £16.80
King prawns, squid and mussels stir-fried with caramelised chillies, mushrooms, lemongrass, kaffir lime leaves, shallots, chillies and lemon juice

45. Chu Chi Prawns £16.95
Tender king prawns cooked in a flavourful chu chi coconut cream curry sauce

46. Sizzling Prawns £16.80
King prawns, quick-fried in a flamed wok with a spicy sauce, peppers, onions and cashew nuts

47. Pla Jien Lemongrass £16.95
Fried slices of sea bass with garlic, chillies, tamarind and crispy lemongrass floss

48. Pad Cha Seafood £16.80
A combination of sea bass, king prawns, squid and mussels stir-fried with wild ginger in a spicy sauce

VEGETABLES

49. Pak Choi with Mushroom Sauce £9.60
Flash-fried pak choi, with garlic in a savoury mushroom sauce

50. Sauteed Green Beans £8.95
Fresh green beans sauteed with garlic, chillies and black bean sauce

51. Mixed Vegetables £8.95
A medley of seasonal vegetables stir-fried with a light soy sauce and yellow soy bean sauce

52. Wild Ginger Tofu and Vegetables £9.50
Flash-fried courgette, fine beans, mushrooms and tofu with wild ginger, in a spicy sauce

53. Kung Pao Tofu £9.60
Deep-fried tofu, stir-fried with roasted peanuts, onions, spring onions, roasted sun-dried chilli and a mushroom sauce

RICE DISHES

54. Chicken Pot Rice £13.60
Jasmine rice, topped with finely-chopped fried chicken, in a black bean sauce, garnished with chillies, cashew nuts, spring onions and lemon

55. Rainbow Rice £13.95
Fried rice with prawns, peppers, onions, pineapple and glass noodles

56. Khao Ga Praw Mu Grob £14.50
Crispy fried pork belly stir-fried with chillies, garlic and holy basil

57. Nasi Goreng £13.95
Indonesian fried rice with chicken, garlic, onions and chillies, served with a fried egg, chicken satay and prawn crackers

58. Coconut Rice £3.60
Thai jasmine fragrant rice flavoured with coconut milk

59. Egg Fried Rice £3.60
Thai jasmine fragrant rice, stir-fried with egg and light soy sauce

60. Steamed Rice £3.20
Thai Jasmine fragrant rice

61. Steamed Brown Rice £3.50
Thai brown Jasmine fragrant rice

62. Roti £2.80
Flatbread recommended with all curry dishes

NOODLES

63. Spicy Udon £14.95
Round Japanese noodles with chicken, garlic, chillies, bamboo shoots, French beans and holy basil

64. Singapore Noodles (with option) Vegetables £10.80, Chicken £12.80, Prawns £13.60
Singapore’s famous vermicelli noodle dish, stir-fried with egg, bean sprouts and spices with your choice of chicken, prawns or vegetables

65. Thai Chicken Noodles £12.60
Ribbons of rice noodles, stir-fried with chicken, egg, spring onions and a light sauce and served on a bed of lettuce

66. Pad Mee Noodles £7.60
Chinese noodles fried with bean sprouts, fine carrots and spring onions

67. Pad Thai Noodles (with option) Vegetables £10.80, Chicken £12.80, Prawns £13.60
Traditional Thai noodles, stir-fried with king prawns or chicken, sweet radish, tamarind sauce, bean sprouts, spring onions and peanuts