Main Courses

CURRIES

26. Malaysian Rendang
Chicken £14.50, Beef £15.50, Lamb £16.95
A popular Malaysian curry, with sun-dried spices giving a rich warm flavour

27. Massaman Beef £15.50, Lamb £16.95, Duck Leg £16.95
Slow-cooked, tender lamb or beef with onions, potatoes and roasted peanuts in a rich Thai curry with coconut milk, herbs and spices

28. Panang
Chicken £14.50, Beef £15.50, Lamb £16.95
A rich creamy curry, flavoured with Thai spices and kaffir lime leaves with your choice of chicken, beef or lamb

29. Gang Hunglay Pork £13.50
Pork, slow cooked Burmese style, with garlic, shallots, ginger and spices

30. Thai Red Curry Chicken £13.95, Beef £14.95
Thai red curry made with sun-dried red chillies, bamboo shoots, aubergine and fresh Thai herbs in coconut milk, with your choice of chicken or beef.

31.Singapore Curry(withoption) Chicken £13.95, Vegetables £11.95
Rich curry with turmeric spices. Singapore’s signature dish.

32. Thai Green Curry Chicken £13.95, Beef £14.95
A curry made with coconut milk, green chillies, bamboo shoots, fine beans and fresh Thai herbs, with your choice of chicken or beef. Thailand’s signature dish.

CHEF’S SPECIALITIES

33. Tamarind Cashew Chicken £13.50
Slices of chicken fillet, stir-fried with cashew nuts, onions, spring onions, roasted sun-dried chillies and tamarind sauce

34. Pad Ga Praw Chicken £13.50, Beef £14.50
Finely chopped chicken or beef, stir-fried with chillies, garlic and holy basil. Thailand’s famous dish

35. Tamarind Duck  £16.90
Fried aromatic duck, served with a caramelised tamarind sauce, garnished with crispy shallots and roasted sun-dried chillies

36. Peppercorn Beef £16.90
Slow-cooked beef with aromatic spices, fresh peppercorn, garlic and coriander

37. Shanghai Pork Belly £16.90
Slow-cooked pork belly in rice wine and Chinese herbs, served with crunchy Chinese vegetables

38.Volcano Chicken £17.50
Succulent chicken marinated with black pepper, coriander root and spices, roasted and served on a flaming plate at your table with a lava sauce

39. Crispy Chilli Beef £13.50
Tender shredded beef marinated in Chinese rice wine and herbs, deep-fried until lightly crunchy, then tossed in an aromatic sun-dried chilli sauce

40. Sambal Crispy Chicken £14.90
Crispy chicken thighs coated with Indonesian sambal chilli paste, green beans, red chillies and lime leaves

41. Pork Bulgogi £14.50
Slices of pork shoulder stir-fried with gochujang chilli paste, garlic, ginger, onions, spring onions, sprinkled with sesame seeds

42. Sizzling Beef £14.90
Flash-fried beef with mushrooms, peppers, carrots, oyster sauce and red wine, served on a sizzling plate

43. Korean Sweet and Sour (with tofu option) Tofu £11.50, Pork £13.50, Chicken £13.50
A Korean style sweet and sour dish with seasonal vegetables and your choice of chicken, pork or tofu

44. Mu Gra Tiam £14.90
Fried slices of pork flavoured with garlic and white pepper, served with cucumber and coriander

SEAFOOD

45. Seafood Pad Tom Yum £17.80
King prawns, squid and mussels stir-fried with caramelised chillies, mushrooms, lemongrass, kaffir lime leaves, shallots, chillies and lemon juice

46. Pla Jien Lemongrass £17.50
Fried slices of sea bass with garlic, chillies, tamarind and crispy lemongrass floss

47. Sizzling Prawns £17.50
King prawns, quick-fried in a flamed wok with a spicy sauce, peppers, onions and cashew nuts

48. Pad Cha Seafood £17.80
A combination of sea bass, king prawns, squid and mussels stir-fried with wild ginger in a spicy sauce

49. Chu Chi Prawns £17.80
Tender king prawns cooked in a flavourful chu chi coconut cream curry sauce

50. Sake Mushi Salmon £17.50
Tender, steamed salmon infused with the sake, fresh ginger and Japanese soy sauce, garnished with spring onions and coriander

VEGETABLES

51. Pak Choi with Mushroom Sauce £11.50
Flash-fried pak choi, with garlic in a savoury mushroom sauce

52. Mixed Vegetables £9.95
A medley of seasonal vegetables stir-fried with a light soy sauce and yellow soy bean sauce

53. Wild Ginger Tofu and Vegetables £12.50
Flash-fried courgette, fine beans, mushrooms and tofu with wild ginger, in a spicy sauce

54. Kung Pao Tofu £12.50
Deep-fried tofu, stir-fried with roasted peanuts, onions, spring onions, roasted sun-dried chilli and a mushroom sauce

55. Chilli and Garlic Aubergine £11.50
Fried aubergine with garlic, chillies and yellow bean paste in a mushroom sauce

RICE DISHES

56. Chicken Pot Rice £14.50
Jasmine rice, topped with finely-chopped fried chicken, in a black bean sauce, garnished with chillies, cashew nuts, spring onions and lemon

57. Korean Fried Rice £15.50
Fried rice with pork, kimchi, onions and bell peppers in a Korean hot pepper sauce, topped with a fried egg, spring onions and seaweed

58. Khao Ga Praw Mu Grob £15.50
Crispy fried pork belly stir-fried with chillies, garlic and holy basil

59. Nasi Goreng £15.50
Indonesian fried rice with chicken, garlic, onions and chillies, served with a fried egg, chicken satay and prawn crackers

60. Coconut Rice £3.95
Thai jasmine fragrant rice flavoured with coconut milk

61. Egg Fried Rice £3.95
Thai jasmine fragrant rice, stir-fried with egg and light soy sauce

62. Steamed Rice £3.50
Thai Jasmine fragrant rice

63. Steamed Brown Rice £3.95
Thai brown Jasmine fragrant rice

64. Roti £2.95
Flatbread recommended with all curry dishes

NOODLES

65. Mee Goreng £15.50
Indonesian egg noodles fried with chicken, prawns, garlic, cabbage and onions, tossed in a sweet dark soy sauce

66. Singapore Noodles (with option) Vegetables and Tofu  £11.50, Chicken £13.50, Prawns £14.90
Singapore’s famous vermicelli noodle dish, stir-fried with egg, bean sprouts and spices with your choice of chicken, prawns or vegetables & tofu

67. Thai Chicken Noodles £13.50
Ribbons of rice noodles, stir-fried with chicken, egg, spring onions and a light sauce and served on a bed of lettuce

68. Pad Mee Noodles £7.90
Chinese noodles fried with bean sprouts, fine carrots and spring onions

69. Pad Thai Noodles (with option) Vegetables and Tofu £11.50, Chicken £13.50, Prawns £14.90, Crispy pork belly £15.50
Traditional Thai noodles, stir-fried with your choice of protein, sweet radish, tamarind sauce, bean sprouts, spring onions and peanuts